Seasoning: salt, soy sauce, ginger, pepper, blended oil.

Practice of white gourd vermicelli soup

1. The wax gourd is ready.

2. Peel and cut into pieces.

3. Cut some chopped green onion.

4. Heat the oil and add chopped green onion.

5. Then add wax gourd.

6. Add water when it is almost fried. Add soy sauce and ginger slices at this time.

7. Add vermicelli after boiling.

8. The fans are soft and ready to eat. You can taste it in advance.