duck; Gosh

Ginger and onion

sweet potato

vinegar

wine

light soy sauce

dark soy sauce

crystal sugar

How to make five cups of duck?

1, wash the duck and cut half a duck in half.

2. Peel the sweet potato and cut into pieces.

3. Slice ginger and cut onion.

4, the pot is red, first the duck skin is put into the pot and fried, and after 3 minutes, it is turned over and fried until both sides are golden.

5. When frying until both sides are golden, there will be a lot of oil in the pot. At this time, you can take out the duck first and wipe the oil in the pot with a paper towel.

6. After the pan is wiped clean, burn it red again, add the duck meat and ginger slices (at this time, the duck meat will continue to produce oil). After frying the fragrant slices, add wine, soy sauce, soy sauce, vinegar and frozen sugar in turn, and finally add hot water, cover it and cook.

7. Cook until 7 is ripe, add sweet potatoes, and simmer until soft.

8. After the duck meat is spread cold, cut the duck into pieces, put it in the casserole, add the sweet potato, pour in the sauce, heat it, put it in the onion and take it out.

Tips

The duck can't be cut into small pieces. Because the pot at home is not big enough, I cut half a duck in half. If the pot is big enough, I can cook the whole duck, or half a duck and cut it into four parts is the smallest and can't be smaller.