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How to make delicious bamboo sun porridge is simple and easy to eat, and the practice is shared. I haven't eaten it yet.
condiments

Rice? : right amount

Shrimp with shell: appropriate amount

Zhu Sun? : right amount

Coriander: Right amount.

condiments

Salt: the right amount

Clear water: right amount

Delicious dictyophora porridge delicious and simple concrete steps

first step

1, the rice has been soaked for more than 4 hours.

Second step

2. Shrimp peel off the shrimp shell and shrimp line, and wash the shrimp shell for later use.

Third step

3. soak the bamboo shoots in water for 30 minutes.

Fourth step

4, put the right amount of salad oil in the pot, add the shrimp shell and stir fry until it changes color.

Step five

Pour an appropriate amount of water and cook for 10 minutes.

Step 6

6. Filter out the shrimp shells, leaving only boiled water and pouring it into the rice. Use the measuring cup of Jiuyang rice cooker, a cup of rice, and add water to the scale.

Step 7

7, choose the porridge function, of course, if it is cooked in a casserole at home, it would be better.

Step 8

8. You can prepare other ingredients when cooking porridge. Wash dictyophora, cut celery into powder, and cut ginger into shredded ginger.

Step 9

9. It takes about 1 hour to cook porridge, and porridge is sticky. Add bamboo shoots, celery powder and shredded ginger, and cook for 10 minute.

Step 10

10, 10 minutes later, put the washed shrimp in and cook for 5 minutes, add appropriate amount of salt to taste and then take it out of the pot.

Step 1 1

The pot is out.