Cicada, the name of Chinese medicine. It is like a cicada, hollow and slightly curved. It is about 100px long and 50px wide. The surface is yellowish brown, translucent and shiny. The head has 1 pair of filiform antennae, most of which have been broken, with compound eyes protruding and neck head.

The end is prominent, the nose and mouth are developed, the upper lip is wide and short, and the lower lip is elongated into a tube. There are cruciform leaves on the chest and back, and the cracks roll inward, and there are 2 pairs of winglets on both sides of the back; There are three pairs of feet on the ventral surface, covered with fine yellow-brown hair. The abdomen is blunt and round, ***9

Festival. Light, hollow and fragile. Odorless and tasteless. Functions: expelling wind and clearing heat, penetrating rash and relieving sore throat, eliminating phlegm and improving eyesight, expelling wind and relieving spasm.

It is a substance produced by cicada slough and can be used as medicine. Remove impurities, wash and dry. There is no problem making tea.

But it should be noted that:

Pregnant women should use it with caution.

Was it dry before picking it up (if it has been soaked, it can't be eaten)

How to eat:

Remove impurities from cicada and fully dehydrate it.

Blanch with boiling water (above 95℃) for 3-5 minutes.

Wait until the water temperature returns to an edible temperature (below 35 degrees)

You can finally eat it.