PS: You can use either southern or northern tofu, both have good calcium content. Inner fat tofu will have much less calcium.
2. Peel the zucchini and rub it into julienne strips. The shredded zucchini in my picture is a bit thicker (suitable for big babies), it's better for small babies can be rubbed a bit finer, and then chopped.
3. Stir with the tofu and you're done.
4. Add 30 grams of egg wash, 30 grams of cornstarch, and a little salt. (Babies who have not passed the age of weeks do not add salt, and babies who have passed the age of weeks decide whether to add salt according to taste.)
5. Brush the bottom of the pan with oil and pour in a small spoonful of batter to make a small cake.
6. Flip and fry until both sides are golden brown.
7. If your baby is allergic to eggs, you can omit the eggs. Just use 50 grams of tofu, 20 grams of wild rice 10 grams of cornstarch
8. Rolled into small balls, frying, and then flattened on it.
PS: Because this recipe is relatively dry, can not be batter-like, you need to roll into a ball, and then flattened.
9. It is best to serve with rice porridge and other staple foods,