Hemp potato is a kind of Ciba made of glutinous rice flour or other starch. It tastes soft and sticky, also called "Masi", which originated in China. At the earliest time, potato was made by hand. If you want to make them well, you need to go through many processes such as raw material ratio, scouring, grinding, steaming, beating, cutting, drying and soaking.

Mashu is a kind of food made of glutinous rice flour or other starch, which is pronounced mochi in Japanese and "Mashu" in Taiwan Province Province. Later, it became hemp potato, and there were also different names such as grass cake and Maji.

Glutinous rice is a famous traditional snack in Fujian, also known as No.1 scholar Ciba, Mino Ciba, Mino dumplings and Mino dumplings. The raw materials of sweet potato mainly include fine sugar, glutinous rice flour, warm water, corn flour and stuffing. The raw materials of glutinous rice flour include glutinous rice flour, corn flour, boiled water, cold water, creamy yellow stuffing, shredded coconut, salad oil and fresh milk.

What is a potato?

Ciba, an elastic and sticky food made of glutinous rice flour or other starch, comes from China. Also known as straw cake, Zhejiang area is called Maji or "sesame cake".

Traditional taro is stuffed with steamed glutinous rice flour, but the product has a short shelf life and is easy to harden. In view of the above shortcomings, new products are introduced to increase profits, and the series of taro ready-mixed powder is introduced, which makes the existing taro have long shelf life, soft and anti-aging, and various products, such as Xuemeiniang and taro.