The soybean into vinegar soaked soybean is our daily diet is very like a practice, but many people do not know vinegar soaked soybean how to do it, the following article contains relevant information, will make a specific introduction for you to explain, I hope to be able to give you a reference to the production.

1, vinegar soaked soybean practice

The production of vinegar soaked soybeans is not complicated, first of all, to prepare the right amount of soybeans and the right amount of vinegar, which is the production of the premise. First put the soybean in the water to soak open, and then put the soaked soybean into the pot, add water to boil it, cooking time can not be too long, about 5 minutes after cooking soybean fishing out to cool, and then loaded into a glass bottle, in the pouring of vinegar in the right amount, submerge the soybean, and finally with the plastic wrap will be sealed to ensure that sealing, and so on 3 ~ 5 days after you can eat it.

2, vinegar soaked soybean practice requirements

Vinegar soaked soybean practice is a number of requirements, in the production of soybeans before soaking, this is a more critical link, soybeans to be soaked before they can be used to make a variety of food, but also in the cooking of soybeans to pay attention to can not be boiled too much, if the soybean cooked rotten! If you use vinegar to soak it later, then it will affect the taste, so we must control the time when cooking, which is also very critical.

3, vinegar soaked soybean nutritional characteristics

Do a good job of vinegar soaked soybean, eat up the taste is more special, sweet and sour feeling can be very good mobilization of our appetite, play a role in improving appetite, and vinegar soaked soybean can care for the health of their stomach and intestines, and can promote digestion, has a certain health effect. And the production method is relatively simple, so vinegar soaked soybean is a very recommendable nutritional cuisine, if you want to eat it can be made.

The practice of vinegar soaked soybeans is very simple, everyone can do it, but the details of the production is the need to pay attention to, if you want to make their own, then the method described above can be used as a reference.