Main Ingredients Carrot 500g?White radish 100g?Cilantro 50g3 servings

Supplementary Ingredients Salt in moderation? chicken essence moderate amount? 30g of green onion?moderate amount of blended oil

1 washed green onion and cilantro

2 chopped cilantro on a plate spare washed bean sprouts spare

4 carrots julienne

5 white carrots inserted into a thin julienne spare

6 bean sprouts chopped

7 chopped green onion, and then put these together and stirred, hehehe, this is the I stirred a good look, served on a plate for everyone to see

8 in the pot add pepper, salt, chicken stir

9 after the pot into the right amount of noodles, mix well

10 pot of oil, oil is hot, with a spoon to dig the right amount of radish bean sprouts in the form of a ball in the frying pan fried, about 15 minutes

11 the fried balls on a plate on the can be eaten

White radish two soybean sprouts, mung bean sprouts 300g each peanut rice 250 salt appropriate amount of thirteen spices appropriate amount of white noodles a bowl of mung bean noodles two

1 white radish shredded.

2Put the mung bean sprouts and peanuts into the shredded radish.

Step 3Add white noodles, mung bean noodles, salt and thirteen spices, mix well.

Step 4Fry the croquettes over medium-low heat, making sure each croquette has two peanuts.

5Meatballs fried, open to eat, delicious visible!