Scrambled eggs and dried vegetables are fine. First of all, you have to blanch the bitter gourd to avoid being too bitter.

Bitter gourd scrambled eggs:

1. Cut bitter gourd in half, remove white pulp, wash and cut into pieces.

2. Beat 3 eggs into a bowl and add salt.

Step 3 beat the eggs well

4. put the pot on the fire, heat it, and then pour in the right amount of vegetable oil. When the oil pan is hot, turn the heat down and pour the egg liquid into the pan.

5. After the egg liquid is fried, mash it and take it out.

6. Add vegetable oil to the wok and heat it, then add pepper and stir fry.

7. Add bitter gourd slices and stir fry over high heat.

8. Add Xu soy sauce

9. Add the egg pieces and stir fry

10. After all the ingredients are fried, add salt.

1 1, stir-fry evenly, turn off the heat and plate.