1. Material: native chicken 1 bird, 300g ginkgo, 20g ginger10g onion, 30g medlar, 5 red dates 15, 3 adenophora adenophora, 2,500ml clear water and a little refined salt.

2. Wash Chinese wolfberry, red dates and adenophora. Ginger is broken and onion is tied for use.

3. Wash the chicken, blanch it in boiling water and take it out.

4. Put 2500 ml of clear water into the pot, bring it to a boil with high fire, add the blanched chicken, ginkgo, crushed ginger, onion, medlar and adenophora, simmer until the chicken is cooked and soft for about 3 hours, and finally add red dates and stew 1 hour.

5, when eating from the pot, you can add a little salt.