Steamed Wuchang fish how to do?
Ingredients: Wuchang fish, salad oil, salt, ginger 3 slices, 1 tablespoon of cooking wine, fine scallions moderate, 2 teaspoons of soy sauce steamed fish
1, still the old rules, the fish please businessmen to remove the viscera to bring back, cleaned.
2, in the fish body cut 2 knives, add salt and cooking wine marinade for 15 minutes.
3, put on the ginger, green onion, into the boiling water pot of steam for about 18 minutes.
4: Remove and transfer to another pot, pick out the ginger and scallion slices, put the scallion slices on top again, and pour the soy sauce over the steamed fish.
5,, the pot into the oil heating, directly poured on the fish can be.
Steaming Wuchang fish the right way
Ingredients: blended oil (appropriate amount) steamed fish soy sauce (appropriate amount) salt, sugar, chicken essence (appropriate amount) onion, ginger, garlic (appropriate amount) small rice pepper, long green spicy, cilantro (appropriate amount)
1, the market to buy back the fresh Wuchang fish a catty and a half or so.
2, cleaned up, in the front and back of each of the three cuts on the back, add salt and moderate amount of cooking wine hemp 10 minutes.
3, ready to steam fish with accessories cleaned.
4, the green onion, cilantro, garlic cloves, cut into two centimeters or so small section, ginger cut into slices and silk, garlic slices, chili pepper cut into small grains spare.
5, take out the steamed fish plate, the bottom of the plate pad on the appropriate amount of garlic, ginger, scallion.
6, hemp good fish in the knife mouth on each insert a piece of ginger, fish belly into the green onion knot on the steamer for 8 minutes, turn off the fire and then simmer for 5 minutes.
7, steamed fish re-plate, sprinkled with ingredients, pour steamed fish soy sauce, add the right amount of sugar, chicken essence, a clean pot, pour clean oil, until the frying pan slightly smoke, turn off the fire to pour oil to the code good ingredients on the fish, complete.
Steaming Wuchang fish delicious
Wuchang fish this tender and delicious fish is the most delicious practice is steamed, so we can taste the original tender Wuchang fish delicious, and will not worry about Wuchang fish nutrient loss.
Wuchang fish how to deal with will not be fishy
In fact, to the wuchang fish to fish in addition to adding seasonings such as wine and other seasonings to marinate in addition to an important step, that is, how we deal with the wuchang fish. Gills, viscera, fish belly inside the black membrane should go out clean, fish blood should also be cleaned up all, so that the Wuchang fish will not have a fishy flavor.