1, the dishes are single. For example, steamed eggs are served almost every day. Delicacies and seafood will also get tired of eating, not to mention such a home-cooked dish. In this regard, the canteen should regularly update some dishes for a change. The dishes that the students mentioned are: baked chicken with salt, scrambled eggs with shrimp, crispy chicken and so on. In addition, the dishes that students generally like in the canteen are braised pork with plum vegetables, chicken with mushrooms, sweet and sour fish and scrambled eggs with tomatoes; Generally, there are steamed eggs, bean sprouts, braised tofu and salted duck.

2, the taste is single. Judging from the returned answers, the popular tastes are salty, spicy and light. Therefore, the canteen should do a good job of coordination, such as cooking 3 or 4 spicy dishes every week; Keep dishes like sweet and sour fish; The soup is salty and light; Add some salt to the porridge.

3. Improper collocation of meat and vegetables. Many students have mentioned that there are not enough meat dishes in the school cafeteria, and they are finally looking forward to one, and they are all fat. Therefore, the canteen should pay attention to the collocation of meat and vegetables, increase meat dishes and improve the quality of meat dishes.

4. Vegetables are not fresh. This is also the point that students dislike most. For a long time, the vegetables in the canteen are not satisfactory: there are often yellow (withered) leaves; The vegetables are not washed clean, and there is sand. In addition, melons and fruits are not fresh, for example, the skin of tomatoes is often black and rotten. The bean sprouts mentioned above are not popular, except for their bad taste, they are also very stale and always dark. Some students mentioned that instead of making such vegetables, it is better to change them into other dishes. In fact, vegetables don't need too much. If they are fresh, they can satisfy the students, and it doesn't hurt to have less.

5, the soup is too weak, and the phenomenon of soy milk mixed with water is serious. We believe that the canteen can provide limited supply of soybean milk and soup and provide high-quality products.

6. The meal is cold and hard. This is also a long-standing problem in the canteen. In addition to properly improving the quality of rice, the canteen should also take certain insulation measures for rice.

7. There are too many heads of chicken. According to the students, there are too many dishes about chickens and ducks, which affects the students' eating mood. We don't think it is necessary to add these parts to the dishes in the canteen.

8, often eat overnight meals. In fact, this is because the number of people eating is less than the prepared meals, because some students did not go to the canteen to eat, and the canteen could not bear to waste. The solution is to improve the quality of food and attract students to eat in the canteen.