This first place naturally belongs to Osmanthus Jelly, because Osmanthus Jelly has a history of more than 300 years, and the practice is not complicated. Osmanthus Jelly, made of glutinous rice flour, sugar and honey osmanthus, is beautiful in appearance, uniform in thickness, sweet and soft, instant in the mouth, and fine in slag melting.

After eating Osmanthus Jelly, there will still be sweet-scented osmanthus in your mouth, leaving a lingering fragrance in your mouth. Osmanthus Jelly is not only simple, but also diverse, suitable for people's various tastes, impeccable. In addition, there are beautiful legends in Osmanthus Jelly, which add a lot of historical color to Osmanthus Jelly.

Second place: mung bean cake

Mung bean cake is a famous traditional gourmet dessert and a summer snack. It tastes fragrant, soft and non-sticky. In the past, in order to pray for safety and health, people would eat mung bean cakes on the Dragon Boat Festival.

Mung bean cake can be divided into south and north flavors, and the north refers to Beijing flavor. Generally, you don't put oil in it when you cook it, so it will taste soft and greasy. The south is divided into Soviet style and Yang style. When it is made, it will release oil, making it soft and delicious.

Third place: rice cake

The rice cake is a delicious snack with a long history and traditional characteristics in China. There were rice cakes in the Han dynasty, but they were called "rice cakes", "bait" and "glutinous rice" at that time. Later, in Wei, Jin, Southern and Northern Dynasties, it was called rice cake.

Cake is to make rice cakes into powder cakes, and now rice cakes and sticky cakes are made in this way. Rice cakes are easy to make and preserve, and they are eaten in a variety of ways, which are very popular and loved by everyone.

Fourth place: hair cake

Hair cake is a kind of cake eaten in both northern and southern China. It is a traditional special food, cooked with glutinous rice. Hair cake is rich in aroma, jade in color, fine as a needle, sweet but not greasy, and does not stick to teeth. It has high nutritional value and can be eaten by adults and children.

Hair cakes in many places in China are famous and have their own characteristics. The biggest feature of hair cake is that it will be fermented with a little glutinous rice wine during the production process, so the rice cake still has a faint bouquet.