Garlic MSG Salt Sugar and sesame oil Chop the garlic into minced garlic; wash the eggplant and cut into strips. Heat oil in a skillet. Pour in the garlic and stir-fry. Add salt, MSG, sugar and a little water and mix well. Place the eggplant strips on a steamer plate, pour in the sautéed garlic soup and place in the steamer for about five minutes. Remove the steaming plate and sprinkle with sesame oil. One eggplant, one red pepper, one green pepper, four garlic cloves 1/4 teaspoon fine salt 1 teaspoon soy sauce 1 teaspoon sugar 1 teaspoon mushroom seasoning 1/2 teaspoon.

Slice the eggplant into strips and soak them in cold water for 20 minutes to save oil and prevent them from discoloring. Heat 2 tablespoons of oil in a pan. Drain the soaked eggplant and sauté over low heat. Cover and simmer. Turn frequently along the way to avoid a mushy bottom. Cook until eggplant is tender. Add peppers, garlic, and seasonings and sauté until peppers are crushed and one eggplant, one potato and one tomato are planted. Salt, oil, pepper, ginger powder, thirteen spices, soy sauce. The eggplant is too long to photograph, so just slice it into a bowl. Cut the eggplant, potato and tomato into cubes and set aside. I like to add some tomatoes to everything I eat. The weather is sour and spicy and appetizing.

Fry the potatoes on both sides in oilAfter the potatoes have turned brown on both sides, put them out for use and re-grease the eggplants; after frying the eggplants, pour the tomatoes and fried potatoes into the pan. Then add salt, oil, pepper, ginger powder, thirteen spices, soy sauce to taste, add a little water and boil for 3 minutes; remove from the pot and serve, cold olives, fried beans with chopped olives, fried broad beans with olives, fried green beans with olives. Edible oil fried string beans, with string beans and olive vegetables as the main ingredients, add seasoning oil, minced garlic and salt, can be made into fried string beans. Main ingredients: 350 grams of green beans, 80 grams of olive vegetables. Accessories: a little bit of seasoning oil, the right amount of minced garlic, a little salt. Cut the green beans into small pieces for easy ripening and tasting. Blanch the green beans in boiling water with some salt and oil. When the green beans turn bright green, they can be fished out and drained. Pour cooking oil into a wok and when the oil is hot, add minced garlic to make it fragrant. Add the green beans to the pan and stir-fry well.

Finally add the olive vegetables and a little water to cover the pan and cook for a while. Once cooked, remove from the pan and plate. Stir-fried olive vegetables with green beans. Note: To prevent poisoning, green beans must be cooked thoroughly. Since olive vegetables are fermented vegetables and have a salty and sour taste, no salt is needed. Ingredient Details Fava beans and rice, moderate amount of oil, moderate amount of salt, moderate amount of salty flavor, stir-fry technique, ten minutes, time-consuming, easy and difficult, wash and prepare the olive greens. Boil the water in the pot, drain the broad beans rice, fried with oil olive groceries.