For office workers, not getting to the holidays is surely the most exciting . Happiness. During the holidays, you can enjoy the tranquility . In addition to peace and quiet, you can also enjoy the food. A delicious meal in front of you, I believe you must be incredibly excited. So, let's learn how to make steamed yellow catfish.

1. First of all, the fish to fins, viscera clean, cut ginger and scallion knot stuffed into the fish or pad in the fish under the body, salt, pepper, chicken marinade for 5 minutes, the rest of the ginger and scallion shredded.

2. Boil water in the pot, the marinated fish into the pot over high heat and steam for 3 minutes after removing the steam out of the water, so that you can get rid of the smell of mud, so that the taste of fish is more fresh and fragrant.

3. Discard the ginger and scallion knots that were put in the first time, and put the ginger on top of the fish and reenter the pot to steam for 5 minutes over high heat.

4. Heat the oil in a hot pan and cook until the oil is smoking (it must be hot enough), synchronize the fourth and third steps.

5. Take the third step, turn off the heat, open the lid of the pot, put shredded green onion on the second steamed fish, drizzle hot oil, and then evenly pour soy sauce on the fish.

6. Finally, cover the pot and simmer for 3 minutes without heat.

With the complete step-by-step method of steaming Pelteobagrus fulvidraco, I believe you will soon be able to master it completely. By then, you will definitely be happy for your "performance".