In the vast Tibetan areas, local residents cut yak meat with bones into pieces and cook them in pieces, also called lump meat. When cooking, you should grasp the time (about 7-8 minutes cooked), and you can also dip in salt, pepper, pepper noodles, monosodium glutamate and other comprehensive seasonings when eating. It's fresh and delicious. Stripped meat is a special food that Tibetans generally like when celebrating festivals, receiving guests and playing with dams.