Double fungus stir-fried pork

Ingredients: 1 small handful of dried fungus, 1 dried silver fungus (white fungus), an appropriate amount of pork, green onion and ginger, 1-2 sharp peppers, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, oil and salt in moderation.

Specific method:

1, dry fungus and silver fungus soaked in water, rinsed and drained, silver fungus torn into small pieces. Remind you to pay attention to is, fungus and silver ear are to eat now soak, eat how much soak.

2, pepper washed and removed from the seeds, cut into irregular pieces to be used, pork cut into strips.

3, hot pan hot oil, the first under the meat frying small fire fat.

4, and then under the onion ginger small fire stir fry flavor, and then cook the soy sauce, stir fry evenly.

5, then put the fungus and silver ear and bell pepper all put down the pan, turn on high heat, stir fry quickly. These three vegetables are easy to cook ingredients, together with the pot can be.

6, stir-fry two or three minutes after the bell peppers change color, adjust the salt, and then along the side of the pot into the vinegar.

7, stir fry evenly can turn off the fire out of the pot, fresh, rice.

Celery fried psyllium practice steps:

Input preparation: 400 grams of celery, psyllium 1, 1 small spoon of salt, pepper 3, a little chicken essence

Cooking method:

1, first prepared psyllium, celery and other required ingredients, chili pepper can also be left out. Celery, more crunchy taste and suitable for side dishes.

2, dry fungus if used for vegetarian fried, can not be directly under the pan fried, be sure to use water to soak for half an hour, do not soak time is too long, to prevent soaking out of the gelatinous. Soak until 2 times larger than the original, and then rinse with running water to prevent dirt inside gritty.

3, and then the celery leaves after scrubbing, cut diagonally into strips, thicker stems need to be cut open and then cut. Dry chili peppers cut into small sections standby.

4, and then soak the silver fungus torn into small pieces, easy to fry.

5, frying pan hot, pour cooking oil, add to sixty percent heat, pour celery, chili stir fry evenly.

6, add salt, chicken stir-fry 1 minute, slightly browned can be, do not like the taste of chicken can not put.

7, and then pour into the silver ear stir fry for about 2 minutes, silver ear flavor can be turned off after the fire sheng out.