Persimmon is a nutritious fruit with many varieties. Common persimmon varieties are as follows:

1. Ox-Heart Persimmon: Ox-Heart Persimmon is named because it looks like an ox-heart. Produced in Shaanxi, the fruit is large and sweet, with orange-yellow flesh and tender flesh.

2. Mirror persimmon: Mirror persimmon is produced in Shandong. The fruit is oblate in shape with a convex center. The skin is thin and moist, and the flesh is orange-yellow and tender.

3. Fire crystal persimmon: Fire crystal persimmon is produced in Shaanxi. The fruit is small and oblate, with bright red and translucent skin, tender meat, juicy and sweet taste.

4. Jian persimmon: Jian persimmon is produced in Shaanxi. The fruit is cone-shaped, with orange-red skin, tender meat, juicy and sweet taste.

5. Square persimmon: Square persimmon is produced in Shandong. The fruit is oblate in shape, with orange-yellow skin, tender meat, juicy and sweet taste.

The above are only some of the persimmon varieties, there are many other varieties of persimmons.