Proper amount of salted cucumber skin is dried.

Half fat and half thin.

Ginger amount

Xianxian tasty

Cooking process

A few hours is time-consuming.

Simple difficulties

Steps of stewing meat with salted cucumber skin

1

Relatives brought some nice salted cucumber skins from their hometown. You see, the white salt is still hanging and very dry. Soak in cold water for 2 hours. In fact, how long it takes depends on how salty you like it. Hehe, I like something light. You can try it longer when it suits you.

2

Cut the soaked melon skin into sections, cut it into half fat and half thin, and pat it flat with ginger.

three

Prepare a casserole, put all the meat, melon skin and ginger in it, and add some water. I usually fill the pot until the water is almost dry, and the oil is the best.

four

After the fire boils, simmer until the melon skin is soft and rotten.

five

Put it on the plate. Of course, if there are few people, it is impossible to eat it all at once. You can go back to the casserole and stew it again The longer, the better.