Main ingredient: 500 grams of cabbage

Accessories: 50 grams of peanut oil, 2 grams of salt, 5 grams of sugar, half a tablespoon of cold vinegar, two tablespoons of soy sauce, oyster sauce 1 tablespoon, two tablespoons of chili sauce, thirteen spices, a little

1, first choose the cabbage into a small section, cleaned.

2, boil the pot of boiling water, put a little oil and salt, put the empty cabbage blanching, time not more than two minutes ha.

3, fishing up and dry water on the plate, use chopsticks to pick apart a little, to avoid piling up the color yellow.

4, put salt, soy sauce, oyster sauce, sugar, cold vinegar, chili sauce, thirteen spices, and then splash a spoonful of hot oil, stirred out the flavor.

5, stir well, let stand for two minutes, flavored can be served to enjoy.