3 pig large intestine heads

ingredients

Ginger 1 big garlic 4 pieces

Star anise 1 cinnamon a little

Raw salt

Steps of braised pork intestines

1.? Pig large intestine, 3 pieces. After removing the grease, there is not much left, and when it is cooked, it shrinks again.

2.? Turn the large intestine upside down and remove the grease. This picture is a good strip of grease.

3.? Turn the large intestine over and wash it. Three, get rid of the grease and that's all that's left.

4.? Half of ginger, cut into silk. Boil water. After boiling, put shredded ginger and cook for a few minutes, then put it into the pig's large intestine. After boiling, cook for a few minutes, pour it into the dish-washing basin. Scrape the mucus from the large intestine with a knife and wash it clean.

5.? Add water to the casserole, add ginger (cut ginger into thick slices or pat it with a knife), garlic, star anise, cinnamon, soy sauce and salt, put the water in the pig's large intestine after boiling, and then turn to low heat.

6.? Cook for more than half an hour, poke with chopsticks, and it will be ok if it is easier to pass through.

7.? Put it on the plate!

Tips

Boiling with ginger water first can remove fishy smell and scrape off mucus easily. If you don't like cinnamon, don't let it go. My husband doesn't like old cigarettes, so I'll let it all go, and it's colored if I put more.