Ingredients ?

1 radish

2 tablespoons of vinegar

1 tablespoon of sugar

Salt in moderation

1 tablespoon of soy sauce

8 cloves of garlic

5 peppercorns

Cool water in moderation

How to pickle sour and crispy radish ?

Prepare all the ingredients

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White radish thinly sliced with salt to force out the water,

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Remove the excess water, afraid of too salty can be cleaned with cold water, add slices of garlic, millet pepper ring

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2 2 tablespoons of balsamic vinegar

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One tablespoon of soy sauce

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One tablespoon of sugar

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Add a proper amount of cold water to marinate overnight

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The next day can be eaten

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Sour and delicious

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Appetizer

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Let's try

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Tasty

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Crisp and delicious

The next day you can eat it.

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