Required ingredients: chicken breasts, cornstarch, eggs, breadcrumbs, salt, pepper, five-spice powder, cooking wine

1, prepare two fresh chicken breasts, if it is frozen ahead of time to take out the natural thawing

2, remove the surface of the sinews and fat

3, the surface of the texture can be clearly seen, follow the texture of the slice of roughly 0.5cm

4, sliced chicken breast, diagonal longitudinal texture, cut thin strips along the texture

5, cut the chicken breasts, the surface of the chicken breasts, the surface of the chicken breasts, the texture is very clear. p>

4, sliced chicken breast, oblique longitudinal grain, along the grain cut thin stripes

5, cut chicken breast into a larger container

6, add a little salt, five spice powder, white pepper, chicken powder

7, half a spoonful of cooking wine, a little cooking oil

8, scratched well marinated for about an hour

9, Two eggs beaten

10, flour into the dish, preferably a little larger plate, easy to operate

11, ready breadcrumbs

12, marinated chicken fillets into the flour dish, coated with flour

13, shaking off the excess starch, a thin layer of can be

14, slowly coated with egg mixture

15, and then dip the breadcrumbs, dip the end of the shake

16, oil seventy percent of the heat to turn the heat down, get a good chicken fillet one by one put in

17, keep a small fire until slowly floating, golden brown

18, drain the oil and fish out, sprinkle a little cumin powder and chili powder.