Peep shrimp size is not big, generally between 8-9 two a, such as the use of steaming method of production Peep shrimp, usually 3-5 minutes after the water boiled Peep shrimp steamed, at this time the Peep shrimp, shrimp, shrimp meat is delicious, tender meat, nutrient loss is less, is the best time to cook and eat. It is recommended that a cooked, take out the skin shrimp to eat, or long after the skin shrimp flavor and texture will be greatly reduced.
Steaming peel shrimp is recommended to use cold water: cold water steaming peel shrimp, can let the peel shrimp slowly into the high temperature state, as warm water boiled frogs, so that the peel shrimp can slowly be steamed, out of the meat is more tender and juicy, and hot water under the pot steaming peel shrimp, peel shrimp will be stimulated by the high temperature all of a sudden, and instantly locked up the meat, resulting in the loss of water faster, affecting the taste and freshness of the taste. Affect the taste of fresh flavor.
But if you are cooking shrimp, it is best to boil the water in the pot, so it is easier to remove the fishy flavor.
Steamed Peppermint shrimp practice
Instruments: Peppermint shrimp two kilograms, green pepper, cooking wine, vinegar, sesame oil, sugar, salt, pepper, ginger, minced scallions, soy sauce, vinegar, sesame oil, minced garlic, refined salt.
Steps
1, Pipi shrimp bought home, rinse twice with water, and then soak for a while before making the food, pay attention to buy shrimp, to pick the shrimp body is complete, dense crust, shell clear and distinctive, muscle tight, body elastic, and the body surface is dry and clean.
2, the steamer brush clean, the bottom of the pot put a good water, the top of the steam drawer, the water should be less, after all, Pipi shrimp do not need to steam much time.
3, the Peppermint shrimp back down belly up in the steam drawer set up, a layer of pendulum is not complete on the second layer of cross pendulum, so that a pendulum, Peppermint shrimp do not move. And belly up, easy into the salt salt and seasoning flavor.
4, then the pepper, dashi, green onion, ginger, garlic and other seasonings sprinkled on the Peppermint shrimp, so that it removes the fishy flavor, add flavor.
5, moderate take some fine salt evenly sprinkled on the peeled shrimp.
6, cover the pot, point high heat, water boiling, generally 5 minutes, you will see the skin of the skin shrimp are turning red, cooked, this time you can take out the skin shrimp to eat, if the fire is not big enough, it is recommended to add steaming for 2-3 minutes is appropriate.