Shredding mustard knot in one's heart, putting into a pot, adding salt, stirring evenly, and pickling for 2 hours. Control the moisture, add minced garlic, sugar, white vinegar and monosodium glutamate into the pot, then pour sesame Chili oil and mix well, and put it in a jar for preservation.

Ingredients: 300g mustard, minced garlic, white sugar, white vinegar, monosodium glutamate, sesame, Chili oil.

1. Clean the mustard knot, peel off the old skin, then put it in clean water and soak it in salt overnight.

2. Cut the mustard knot into filaments, then put it in the pot, add salt and mix well, and marinate for 2 hours.

3. Dry shredded mustard, put minced garlic, white sugar, white vinegar and monosodium glutamate into the pot, then pour sesame and Chili oil, mix well, and put them into the jar for preservation.