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Common practice of French sponge cake?
1. Prepare the required ingredients and weigh them.

2. Beat the eggs into the The Mixing Bowl of the chef's machine.

3. Add all the fine sugar.

4. Start the chef's egg beating function and start to beat eggs.

5. Send the eggs to the beating head, and the dripping egg paste will not disappear immediately. Just draw clear lines in the basin.

6. Pour the low-gluten flour in 3-4 times.

7. Carefully stir the mixture from bottom to top with a spatula to mix the egg paste and flour evenly.

8. Add corn oil and mix well.

9. Preheat the oven to 180 degrees, spread oiled paper on the baking tray, pour the cake paste into the baking tray to smooth the surface, and shake it hard for a few times to make the surface of the cake paste smooth.

10. Bake in the oven for about 15 to 20 minutes.

1 1. Take out the baked cake, remove the oily paper and cut into pieces.