It is necessary to remove the fishing line, otherwise the smell is very strong. The fishy lines of grass carp, crucian carp and carp are obvious and easy to take out, but the fishy lines of marine fish are not as obvious as those of freshwater fish. It is mainly used to perceive external stimuli and the strength of smells.

1, first cut a knife in front of the fish head and dig out the fishing line, but don't pull it all out yet;

2. Cut a knife at the fishtail to break the fishing line;

You can take it out at this time. Pull the fishing line with your left hand, hold the knife with your right hand, and pat the fish back with the knife. It's easy to take it out while shooting.

After cleaning the fish, fry it in oil first, then pour out the excess oil, and then put the fried fish in the pot. When the pot is hot, add a little wine (preferably yellow wine) and vinegar, cover the lid for about a few tens of seconds, and then uncover the lid to remove the fishy smell. Then, add soy sauce and other seasonings to cook, and you can make all kinds of delicious fish food.

Chenpi has the effect of invigorating spleen and eliminating dampness. When cooking fish, adding a small amount of dried tangerine peel can achieve the purpose of removing fishy smell, and adding hawthorn is also a very good choice. Hawthorn can promote digestion and is more suitable for the elderly and children.