Tofu practice varied, nutritious, loved by everyone, with tofu made of spicy tofu is an ordinary home cooking, with spicy and fresh flavor, especially under the meal, but also a fast dish for the working class, and affordable, is a good home-cooked meal.

Spicy tofu has tofu and minced meat made together, the minced meat can be used with pork or beef, with different flavors. Teach you spicy tofu home practices, teach you to make tips, make the tofu color red, spicy appetizing, color and flavor. Share the following practice:

Home made spicy tofu required materials: 1 block of tofu, 100 grams of pork, oil and salt, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, Pixi County soybean paste 1 tablespoon, 1 tablespoon of soy sauce, a little sugar, 1 teaspoon of pepper, half a tablespoon of cooking wine, water starch, appropriate amount.

1. Cut the tofu into 1.5-centimeter-thick slices, then into 1.5-centimeter-square cubes.

2. Pork cut into minced, scallion cut scallion, ginger cut into minced, garlic cut into minced. Pixian bean paste chopped a little, so that the color of the fried oil is a little more red.?

3. pot add water to boil, add a little salt, blanching under the tofu, water boiling boil 2-3 minutes, the tofu out, put into cold water to cast cold, fish out drained water, tofu blanching can remove the smell of beans, blanching, add salt to the water, tofu burning is not easy to crumble, to make the tofu shape intact, there is a good look.?

4. Add oil to the pan and heat, add chopped green onions, ginger, garlic slices, and then into the minced meat stir-fry, minced meat color stir-fry until the color turns white.

5. Will set aside the minced meat, under the PI County bean paste stir-fry on low heat, stir-fry red oil, stir-fry flavor, and then the minced meat and bean paste and stir-fry evenly.?

6. Drizzle half a bowl of water, then add soy sauce, sugar, a little salt, cooking wine.?

7. Under the tofu, large fire boil, turn to medium-low fire to taste 2-3 minutes, dripping into the appropriate amount of water starch thickening, heat until the soup becomes viscous, turn off the fire, sheng out of the plate, sprinkle pepper and scallions can be a plate of colorful and flavorful spicy tofu on the ready.