Sauté ed mushrooms with Chinese cabbage is a smooth home-cooked dish.

Ingredients: 200 grams of mushrooms and 300 grams of Chinese cabbage.

Ingredients: salt, soybean oil, monosodium glutamate, chopped green onion, cooking oil.

Exercise:

1) Wash mushrooms and cut into strips;

2) Wash the cabbage and cut it into strips for later use;

3) chopped green onion for use;

4) put oil in a wok, add chopped green onion and stir fry, and add cabbage and mushrooms;

5) Stir-fry for 8 minutes, add salt and monosodium glutamate and season.

Precautions: Stir-fried mushrooms will have moisture, so dry them.