Noodles, a very popular staple food in summer, are simple to make, easy to mix ingredients, good in meat and nutrition, and hot in summer. Noodles used as noodles for lasagna and cold noodles are particularly popular, cool and appetizing, and have a special appetite when eating.
Cold mixed noodles are cool and delicious, light in taste, diverse in taste, convenient and easy to eat, and delicious, salty and spicy. How to make the juice of cold noodles delicious? Teach you to use Laoganma to make the "all-purpose seasoning juice" for cold noodles. It is unique, spicy and delicious. It can be mixed with handmade noodles, sliced noodles and dried noodles. No matter what noodles are mixed, they are delicious, and the mixed noodles can be eaten with relish. The taste is simply too fragrant. Here are some ways to share:
Materials required for cold noodles: 300g of noodles, cucumber 1 root, coriander 1 tree, Laoganma oil pepper 1 tablespoon, proper amount of oil and salt, 3 cloves of garlic, Chili powder 1 teaspoon, soy sauce 1 tablespoon, 2 tablespoons of balsamic vinegar.
Practice steps:
1. Shred cucumber and cut coriander into small pieces.
2. mince garlic, put it in a bowl, and then add Chili powder and sesame seeds.
3. Add oil to the pot and heat it. Pour the hot oil into the bowl and stir it evenly. The seasoning is fragrant. Some people don't like to eat raw garlic. After frying the oil, the taste is not so strong, and the garlic is fragrant.
4. Add soy sauce, sugar, balsamic vinegar, a little salt, coriander powder, and then add 1 tablespoon Laoganma oil pepper.
5. Stir evenly, so that the universal seasoning juice is ready. The taste is spicy and salty, sweet and sour, and no matter what noodles are mixed, it is delicious.
6. Add water to the pot, add noodles, cook the noodles, and take out the noodles.
7. After the noodles are fished out, put them in cold water and cool them. Remove them and drain the water. After the noodles are cooked, put them in cold water to cool them, which can make the noodles taste stronger.
8. Put the noodles in a large bowl, add shredded cucumber, pour in the prepared seasoning juice, mix them evenly with chopsticks, and serve them on a plate.
Tip: When mixing cold sauce, soy sauce and Laoganma have been added, and less salt should be added. After the noodles are cooked, put them in cold water to cool, and the noodles taste better.