Lentinus edodes should be eaten in moderation.

Proper amount of flour

Appropriate amount of starch

Eggs eat the right amount of food

Proper amount of salt

Spiced powder right amount

Proper amount of soy sauce

Proper amount of oil

Dry frying of mushrooms

Illustration of dry-fried mushrooms 1 1. Remove stems from mushrooms, then cut into 5mm slices, add salt and spiced powder, marinate for half an hour with soy sauce, and squeeze out water.

Illustration of the practice of dry frying mushrooms 22. Beat an egg in a bowl and mix well.

Illustration of the practice of dry frying mushrooms 33. Add proper amount of flour and starch, stir well and make a paste. Add the pickled mushrooms into the flour paste and mix well.

Illustration of the practice of dry frying mushrooms 44. Put the oil in a hot pot, and the oil is 70% hot. Put the mushrooms wrapped in flour paste into the pot in turn and fry until golden brown.

Illustration of dry-fried mushrooms 55. Finished product drawing