Juancheng brand Pixian bean paste is authentic, its red oil color is brown and red, the bean paste has large Chili pieces, the broad beans are neat and unbroken, there is no impurity, and there is no moisture on the surface. When used, the red oil and the sauce naturally blend together, which looks very appetizing. It is the best seasoning.

Pixian bean paste is the soul of Sichuan cuisine, and delicious bean paste must be a traditional hand-made time-honored brand. The color is calm, but when it is opened, it is full of fragrance. The fermentation time of one-year-old is short, the color is too bright and the taste is floating. The quality of five-year-old is the best, but the price is high. On the whole, the three-year-old is the most affordable.

However, there is no doubt that Pixian bean paste is the best sauce. In the past 300 years, Pixian watercress has been deeply integrated into the soul of Sichuan cuisine and has become a necessary gentleness in daily life. The lingering flavor between lips and teeth and the mellow fragrance winding on the tip of the tongue are hard for anyone to refuse. As a unique seasoning of Sichuan cuisine, Pixian watercress plays an irreplaceable role in the flavor system of Sichuan cuisine, especially in the home-cooked flavor. No matter from its historical origin, brewing technology, flavor characteristics and cooking application, the flavor of douban is unparalleled. Pixian watercress itself is? Taoism is natural and delicious? It is a very vivid and interesting classic masterpiece of Sichuan people playing with peppers.

Pixian bean paste is a specialty of Pixian county, Chengdu, Sichuan, and one of the top seasonings in China. It has good color, fragrance and taste, heavy spicy taste, large Chili pieces and sweet aftertaste. Soul of Sichuan cuisine? . In Sichuan, many people will put Chili peppers when frying vegetables, which shows how much Sichuanese love spicy food.

Sichuan's spicy food is mainly spicy, and the most representative dishes are Mapo tofu and boiled pork slices, which are all spicy and spicy with a lot of pepper and pepper. The more you eat, the more fragrant it is. From the nutritional point of view, Pixian watercress is rich in protein, fat, carbohydrate, vitamin C and capsaicin. Long-term consumption can stimulate appetite, promote blood circulation, and play a role in expelling dampness and cold.