Freshly made milk dates have a brushed skin, soft and sweet dates and crunchy nuts. Even an inexperienced white can easily get started. Winter is coming, but the spring of red dates is coming. Make a plate at home during the break!
Ingredients: jujube 100g, butter 100g, marshmallow 100g, 30g milk powder and 20 cashews.
Exercise 1. Wash the red dates, dry the excess water, remove the core with a straw and stuff the nuts in. I roast cashews with charcoal. 2. Pour the butter into the pot, heat it over low heat until it melts, then add the cotton candy and stir-fry until it melts.
3. Add milk powder and continue to stir until the milk powder is completely integrated into the marshmallows.
4. Pour in the red dates and stir fry, so that all the red dates are wrapped in marshmallows.
5. Drag the dates out one by one while they are hot, arrange them and put them on a plate full of milk powder, so that the dates are covered with milk powder.
skill
1. Cashews can also be replaced by other nuts, and the whole process is heated with low fire.
2. Milk dates can be sealed, preserved, packaged and given away.
3. It is recommended to buy red dates with stones removed. If nuts are raw, they will be cooked in the oven at 180 degrees 15 minutes.
4. Don't fry marshmallows for too long, otherwise the volume will become smaller and it will be difficult to wrap red dates.
5. Red dates should be rubbed faster, and it is not easy to rub them when they are cold.
6. Knead milk dates should be dipped in milk powder, otherwise they will stick together.
7. Wash the red dates. If you have time, you can dry them. If you don't have time, dry them with kitchen paper. The size of red dates is not recommended to be too big or too small. Medium size is most suitable.
8. Peeling dates is a delicate job. You can use stainless steel straws or tools to remove the stone dates.
9. It is best to use a non-stick pan, which is convenient for cooking, not easy to stick to the pan, and does not waste ingredients.