Practice of pigeon soup for children;
1. Don't kill the bought squab with a knife, but strangle it, so that the blood of the squab can be imported into the human body.
2. Clean the feathers before cleaning them, so there is no need to hurry to gut them. Under the standard of refrigerator, put the squab in the refrigerator, and then take out the internal organs after the blood is completely solidified.
If you have a refrigerator, you don't need to wash the squab with water after cleaning and eviscerating. Just put it in the pot and continue to cook.
4, add water to the pot, squab, a small amount of salt, a few pieces of ginger, and stew squab. Children must eat a simple and small amount of seasoning.
If you think it is not delicious to stew all the young pigeons, you can chop them into small pieces and cook them.
Pigeon soup is a very good tonic for children, but we can't just let children eat pigeon soup. Besides pigeon soup, there are many nutritious soups suitable for children.