How to make pickled pepper chicken feet and wing tips

First, soak the wing tips in water for more than 1 hour, wash the chicken feet, and chop them. I chopped one chicken foot into three parts. , and then soak the chopped chicken feet in water for about half an hour.

Then put the soaked wing tips and chicken feet into a cold water pot, add star anise, peppercorns, bay leaves, ginger slices, salt, white vinegar, and alkali (this is added to make the chicken wings white and the color looks good) , I personally didn’t put it in) It is recommended to add a little white wine to remove the fishy smell, then cook until the pot boils, and cook for about 5-10 minutes. Don’t cook for too long, otherwise it will melt. Take it out and wash it with cold water 2-3 times. Prepare some ice water and ice cubes in advance. Pour the wing tips and chicken feet that have been washed with cold water into the ice water and add ice cubes.

Take out the soaked wing tips and chicken feet, put them into a box or can, and pour in the pickled pepper water (available in wet markets and supermarkets, you can buy them in bags or bottles), and eat them if you like. If it's spicy, you can chop the pickled peppers into pieces. If you don't like it, just pour it in directly, and then pour in an appropriate amount of vinegar (I put a small amount of sugar in at the end) and try the taste. If you think the taste is too bland. If so, you can also add an appropriate amount of salt, then cover it and put it in the refrigerator.

The longer it lasts, the better it tastes. If stored properly, it will last for a week without any problem.

Tips

1. In order to make the chicken feet and wing tips taste better, when soaking the chicken feet and wing tips in ice water, you can put them in the ice water again. Add a small amount of Sichuan peppercorns and salt, then put the soaked wing tips and chicken feet into the freezer for about 1 hour. Make the wing tips and chicken feet taste better.