Raw materials: low-gluten flour 130g, baking powder 2g, almond powder 30g, sugar powder 60g, butter 120g, salt 0. 1g, egg yolk 1g and egg liquid 20g.

An egg yolk adorns the surface.

Weight 10- 12 pieces

working methods

1, butter is cut into small pieces and softened at room temperature.

Step 2 add salt and powdered sugar

3. Beat with electric egg beater until the color turns white.

4. Add another egg yolk and mix well.

5. Then add the egg mixture twice.

6. Stir well

7. Pour in the sifted flour, baking powder and almond powder.

8. Mix evenly.

9. Put it in a fresh-keeping bag.

10, then press it into a one-centimeter-thick dough sheet with a rolling pin and put it in the refrigerator for 20 minutes.

165438+

12, painted with egg yolk.

13, modeling with fork

14, put it in the oven.

15, oven preheating 170℃, middle layer baking for about 25 minutes.