When the temperature of the syrup reaches 132 degrees when off the fire, pay attention to the temperature of the syrup can not be too high, the syrup temperature is too high nougat sugar made out of sugar will be hard, the syrup temperature is too low nougat sugar will be very soft, not molded!
If it is a marshmallow version of nougat, the production will be much simpler, the raw materials only need: whole milk powder, butter, peanuts, marshmallows on it, grasp the proportion of raw materials.
It's easy to come up with a finished product, nougat is too soft, consider that the milk powder is put less, may be too much butter, or marshmallows too much, increase the proportion of milk powder in moderation, nougat will not be too soft!
Methods:
Required ingredients: 70g butter 270g marshmallows 200g milk powder 250g peanuts 250g ripe black sesame seeds 50g
Tools: non-stick silicone spatula nougat set
Process:
1Prepare all the ingredients and nougat tool set.
2Bake the peanuts in an air fryer at 180 degrees for 13 minutes.
3Rub off the peanut skins while they are still hot after baking.
4Put the peanuts in a plastic bag and crack them with a rolling pin.
5 probably knock just do not too broken, put on a plate.
6 frying pan hot add 70 grams of butter thoroughly melted, the whole process must be small fire or it is easy to paste.
7 Add marshmallows and stir fry.
8Steam until all the marshmallows are melted.
9 Add 200 grams of milk powder in three batches and stir well.
10Stir until the milk powder and marshmallows are well blended.
11Add the crushed peanuts and cooked black sesame seeds and stir fry.
12Toss until well combined and turn off the heat.
13Pour the stir-fried sugar into the box of nougat set.
14First use a silicone spatula to roughly press it flat.
15And then use the rolling pin that comes with the kit to press hard to flatten it, make sure to grease the rolling pin.
16Put the box in the freezer for half an hour, then take it out and just invert it and tap the box and the candy will fall out in one piece.
17Because the box has a lattice, so the sugar with marks, with a knife along the marks to cut the sugar pieces, so that the sugar cut out of the same size is very beautiful.
18And then wrap the sugar paper separately.