1, different sources. Cantonese-style moon cakes: Cantonese-style moon cakes are one of the local famous spots in Guangdong Province, and they are popular food for Mid-Autumn Festival in southern China, especially in Guangdong, Guangxi and Hainan.

2. The biggest feature of Chinese mooncakes is the palace style, exquisite workmanship and complicated production procedures, ranking first among the four mooncake systems in China.

3. Different shapes. Cantonese moon cakes: Cantonese moon cakes are thin and soft, shiny, golden in color, beautiful in shape, exquisite in pattern and clear in pattern.

4. The material selection procedure of Chinese moon cakes is quite complicated. Take the jujube materials used in moon cakes as an example, Miyun jujube with small kernel, sweet meat and honey juice must be selected in the specified month, and then the jujube with the same specifications can be selected through screening, and then it can be used after the processes of coring, peeling, slag removal, roughing, refining, grading and sorting.