What can't herring eat with?
As a kind of fish food, herring is rich in some high-quality protein. Eating some properly can strengthen the body and improve the body resistance. But herring can't be eaten with tomatoes, because tomatoes are rich in vitamin C, which will react with some protein rich in herring, reducing its nutritional value and failing to achieve the original edible effect. Black herring can't be eaten with plums because they are similar foods. If eaten together, it may lead to indigestion and other phenomena, which has a certain impact on health.
But in our daily life, it is delicious to mix herring with other ingredients. For example, eating herring and leek together can have a very good effect, but also stimulate appetite and promote digestion. Herring and tremella are also delicious to eat together. For example, when making fish soup, we can add some tremella, which can play a very good role in moisturizing beauty beauty, and also has a certain weight loss effect, helping us to expel some toxins from the liver. Eating some herring properly in daily life is also very helpful to the body. It is rich in some high-quality protein and mineral elements, as well as some vitamins, which can play a good role in diuresis, detumescence, tonifying the middle energizer and benefiting qi.
These are the things that herring can't eat. Although herring is a kind of food with high nutritional value and fresh meat, we should pay attention to the above foods when eating.
How to treat herring as a kind of freshwater fish, herring is one of the four major fish in China. It is delicious and nutritious, and is welcomed by many people in daily life, especially in the middle and lower reaches of the Yangtze River and Jiangnan. What should he do if we buy some herring at home and want to cook by ourselves?
How to deal with herring
For some fish food, it may be more troublesome to handle because of the scales and fishy smell. If we want to cook herring at home, we can buy a fresh herring from the vegetable market, hold a knife in our right hand, then hold his head in our left hand and scrape the scales slowly from tail to head. Then we dig out the gills with the thumb and forefinger of our right hand, and then when we treat the herring's abdomen, we cut her abdomen with scissors to dig out the internal organs, and then clean it with water. When dealing with the belly of herring, we must be careful not to break its gallbladder. After the herring's stomach is treated, there will be a black film inside, which tastes fishy. We can scrape it off with a knife and rinse it clean.
In this way, the herring has been completely killed. Next, we will remove its fishy smell, put it in a pot, pour some yellow wine, and add some onion, ginger and garlic to marinate for a while to remove the strong fishy smell. In addition, we can also clean it and soak it in fresh milk for a period of time, which can also remove the fishy smell and increase its meaty taste. When cooking herring, you can also add some cooking wine and onion, ginger and garlic for cooking, which not only has no fishy smell, but also has the function of improving taste.
That's how to treat herring. As a kind of fish food, herring may be a little troublesome to treat, but it is very delicious and has high nutritional value.
Matters needing attention in eating herring. Speaking of herring, everyone may be familiar with it. As one of the four fresh waters in China, it is widely cultivated in the south of the Yangtze River. Its meat is tender and nutritious, and it is welcomed by many people. However, according to the common sense of life, we can know that we should pay attention to some things when eating certain foods. So what should we pay attention to when eating herring?
Matters needing attention in eating herring
As a kind of freshwater fish, herring does not belong to seafood, but because it is rich in protein, some people may be allergic to protein in daily life, and it also belongs to a kind of hair food. For example, some people with lupus erythematosus or malignant tumors are not allowed to eat herring, which may lead to aggravation. Also, if we cook herring at home, we may have to deal with it, and don't break his gallbladder when digging out his abdomen or internal organs, because the gallbladder of herring is toxic, and if it gets on the fish, it may cause symptoms such as nausea and vomiting.
In our daily life, we should also avoid eating tomatoes when eating herring, because herring is a kind of fish food and is rich in some high-quality protein. However, tomatoes are rich in vitamin C, which may reduce their nutritional value and thus fail to achieve edible efficacy. Also, herring can't be eaten with plums, because they are compatible foods. If they are eaten together, symptoms such as abdominal pain and diarrhea may occur. Although mackerel is a kind of food with delicious meat and rich nutritional value, we should also pay attention to it in our daily life and not eat too much. If you eat too much, it will also have a certain impact on your health.
The above is the introduction to the precautions for eating herring. Although herring is a kind of freshwater fish, we should pay attention to the above health precautions when eating it.
Further reading: herring