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How to make delicious beetroot flour pancakes, how to make them delicious and simple

Main ingredients

Four: appropriate amount

Beetroot powder: appropriate amount

Accessories

Oil: appropriate amount< /p>

Chopped green onion: appropriate amount

Sesame seeds: appropriate amount

Salt: 2

Garlic powder: appropriate amount

Cracked pepper: Appropriate amount

Specific steps

Step 1

Add a little salt and an appropriate amount of beetroot powder when kneading the dough. Knead the dough and let it rest for a while.

Step 2

Roll out the dough into a thin crust. Brush oil on the surface.

Step 3

Sprinkle evenly with chopped green onion, salt, chopped Sichuan peppercorns, garlic powder, and chopped sesame seeds.

Step 4

Roll up the dough and stretch it out.

Step 5

Plate the rolls into a plate.

Step 6

Press and sprinkle sesame seeds.

Step 7

Roll it out to the size of a plate.

Step 8

Put the cake into the pan and keep the heat on medium to low throughout. Brush the cake surface with oil again.

Step 9

Turn over every 1 or 2 minutes.

Step 10

Just turn it over 4, 5, or 6 times.

Step 11

Install the disk. Scissors cut pieces.