Wonton filling ingredients: two eight fat lean pork 500g onion ginger seasoning water 150g ~ 200g two spoons of soy sauce (about 20g) half a spoon of dark soy sauce (about 5g) salt 5g thirteen spices moderate (about 3g) an egg a little chicken essence (about 3g) white pepper moderate ginger moderate sesame sesame oil two spoons (about 20g) two spoons of minced scallions (about six or seven chopped) hot oil (poured onion) three spoons

Wonton soup base: bok choy, minced scallions, salt, white pepper, a little chicken essence, sesame sesame oil in moderation

Practice:

1 first soak a bowl of onion and ginger spice water: 15 grams of green onion, 15 grams of ginger, 3 grams of pepper, star anise, 3, plus 200 ml of boiled water soaked for about 30 minutes (can also be boiled in a pot to open up the set)

2 pork (pork fat and lean ratio of about 2:8) cleaned, peeled and cut into pieces, and then cut the skin.

2Pork (pork fat to lean ratio of about 2:8) washed, peeled and cut into small pieces, put the meat grinder into the meat mixture.

3 Add 2 spoons of soy sauce + half a spoon of soy sauce + 3 grams of white pepper ten 3 grams of thirteen spices + 3 grams of chicken + 5 grams of salt, stirring in the same direction with chopsticks until thickened, three times into the soaked water, stirring until the water is absorbed, and then add 2 tablespoons of chopped scallions, small fire to the oil is hot, poured on the top of the scallion scallion to stimulate the aroma of the scallion, stirring can be.

4 boiling water in a pot to cook the wontons, together with a little bit of bok choy, fish out into a bowl, add a little green onion, salt, chicken broth, pepper, add a little soup into the bowl, and then drizzle a little sesame sesame oil, it is too fragrant ~