the ingredients are

15g of beef, 3 tsaoko, appropriate amount of pepper, appropriate amount of cinnamon, 4 pieces of fragrant leaves,

3 pieces of ginger, appropriate amount of pepper, 2 pieces of aniseed, 2 pieces of angelica dahurica, appropriate amount of salt, appropriate amount of crystal sugar,

appropriate amount of light soy sauce, and onion.

Practice steps

(1) Prepare auxiliary materials;

(2) Wash and cut beef into blocks with the same size, and then soak for about one hour;

(3) boiling in boiling water to remove blood;

(4) Take it out and wash it, then soak it in clean water for one hour;

(5) Put a proper amount of clean water in the pot, add auxiliary materials when the water boils (Figure 1), then pour in light soy sauce, light soy sauce, rock sugar and cooking wine,

Turn the fire to low heat for half an hour;

(6) Add the soaked beef;

(7) When the fire boils, it turns to a small fire for about one hour; (The lump can be inserted)

(8) Take it out;

(9) put it in a vent to dry for about two hours;

(1) put it in a halogen pot;

(11) slow fire for half an hour;

(12) Turn off the fire, and the beef can be fished out after being soaked in the marinated soup for about four hours;

(13) Slice, plate and serve. (2) the way to marinate beef

the ingredients are

three garlic cloves, one spoonful of sugar, two star anise, one cinnamon, two tablespoons of soy sauce, one handful of fennel, three slices of fragrant leaves, an appropriate amount of spiced powder,

pickled beef:

three spoonfuls of salt, an appropriate amount of salt, a small handful of pepper, and

beef.

Practice steps

1 Prepare a piece of beef tendon meat;

2 three garlic cloves are cut into minced garlic, sliced ginger, prickly ash and spiced powder for later use;

3 firstly, evenly spread a layer of salt on each side of beef;

4 then pour in a spoonful of cooking wine;

5 add the ingredients prepared in figure 2 just now;

6 rub it with your hands for five minutes to make the meat more tasty! Then cover the plastic wrap room and refrigerate for more than eight hours;

7 spices to be stewed;

8 put clear water in the pot, and put the marinated beef and spices in it;

9 add three spoonfuls of salt, two spoonfuls of soy sauce and one spoonful of sugar;

1. Turn to low heat for about an hour.

11 Don't cut the cooked beef immediately, take it out and let it cool at room temperature, then put it in a bowl and cover it with a layer

? Refrigerate the plastic wrap in the refrigerator for two hours;

12 slice and plate, adjust the oil dish, and eat beautifully!

Tips

Pickled beef is for better taste! When cooking, the amount of salt and soy sauce depends on the water added. Soy sauce can be colored as long as it is added to the water. You can use whatever spices you have at home, or you can buy ready-made spice bags! Let it cool after cooking, and then put it in the refrigerator to make the beef taste better and more elastic.