As a high-quality protein source, beef ham has always been loved by people. However, how to cook delicious beef ham is a problem that requires skill and creativity. In my opinion, braised beef ham is the best way to eat beef ham. From material selection to cooking methods to seasoning collocation, every link needs our careful treatment. Only in this way can we enjoy the delicious beef and ham.

Braised beef ham, whether with rice or the following strips, is absolutely wonderful! Delicious and delicious, a bite is so satisfying! The practice is also simple, let's try it!

Materials:

500 grams of beef, 2 star anise, 2 pieces of cinnamon, 3 pieces of fragrant leaves, 5 pieces of ginger, 3 cloves of garlic, 2 shallots, a small handful of ice cubes, and a proper amount of walnut blending oil.

1.？ Cut the beef into small pieces, add two pieces of ginger and two spoonfuls of cooking wine into a pot in cold water, remove and drain.

2.？ Pour a proper amount of walnut blending oil into the pot, add rock sugar and beef and stir well. Add the remaining ingredients and stir until fragrant.

3.？ Add two spoonfuls of cooking wine, three spoonfuls of light soy sauce and two spoonfuls of dark soy sauce, stir-fry and color.

4.？ Pour a large bowl of water (add enough water at a time), cover it and simmer for about an hour. Add some salt to taste in the last few minutes and sprinkle with chopped green onion.