Whether it's shangqi sauce or soybean sauce, both belong to a kind of sauce. Only Xiangqi sauce is very well known a kind of Northeast China sauce, soybean sauce, then has been very common, a lot of home furnishings kitchen is to see the existence of soybean sauce.

1. Ingredients are different

Shangqi sauce and soybean paste, although both as a sauce, but their ingredients are not the same. Soybean paste is a kind of soybean paste made by fermenting beans after frying them, while chili sauce is made with soybean paste and chili peppers and other ingredients.

2. Different ways of eating

Shangqi sauce as a more well-known northeastern sauce, in ordinary life, you can open the sauce can be eaten directly, and does not need to be heated and a series of practices. But if the soybean sauce, and can not open the bag ready to eat.

3. The taste is different

The taste of the sauce and soybean paste, in fact, there is a clear difference. In most people's perceptions, it is believed that the sauce has a very mellow flavor. But when it comes to soybean paste, soybean paste has a very pure flavor of beans.

Now Xiangqi sauce can be said to be a very popular kind of sauce, from the price, the price of Xiangqi sauce can also meet the requirements of many people, after all, Xiangqi sauce is not very expensive, so a lot of people like. Xiangqi sauce is the northeast big sauce? The answer is that Xiangqi sauce is a kind of Northeast sauce, after all, there are really many kinds of Northeast sauce now.