Boil the noodles in half with boiling water, then mix them with warm water. The boiled noodles are very soft. How much do you expect to eat and how much?

Stir-fry two eggs. When stir-fry, quickly break the eggs with a shovel. When the pan is hot, the eggs will solidify into pieces. After taking them out, they will dissipate heat for later use. Wipe the washed leeks and pour them into the eggs, salt, fried peanut oil and chicken essence and stir well.

Dig the leek and egg stuffing with a spoon and roll it on the skin. Fold the skin in half and pinch the edge, usually five or six pots.

Pour a small amount of oil into the pot and push it away with a wooden shovel to heat it.

Put the cake in the pot and turn it over a little, and then turn it over after the light goes out. In fact, it only takes six or seven minutes to put the lid on the pot. It's the first time I cook it, and I'm afraid it's not ripe, so I turned it over two or three times, and the leek was cooked when I ate it.

Second, pull the pumpkin:

Making materials of shredded pumpkin:

Ingredients: 300g pumpkin.

Accessories: 50g of eggs, 0/5g of sesame/kloc-,50g of wheat flour and 35g of starch (corn).

Seasoning: sugar150g, sesame oil10g, salad oil 50g.

The characteristics of the pumpkin:

Golden color, sweet and palatable.

The practice of drawing pumpkin:

1. Peel and wash the pumpkin, dig out the pulp and cut it into diamond-shaped pieces;

2. Put it in a boiling water pot for a while, take it out and put it in a bowl to cool;

3. Dip in starch, then add eggs, flour and water starch and mix well;

4, uniformly hanging egg paste on the surface;

5. Put the wok on a high fire, add salad oil and heat it to 80%;

6. Fry the pumpkin pieces with paste in the pan until the surface is crusted, and take out and drain the oil when it is light yellow;

7. Put the wok on fire, add water100g and white sugar, and stir-fry until the white sugar melts and turns yellow slightly;

8. Immediately pour the fried pumpkin, sprinkle with sesame seeds and mix well;

9. Put the pot on a plate with sesame oil and serve it with a bowl of cold boiled water.

The key points of making spun pumpkin;

This product has a frying process, and about 500 grams of salad oil should be prepared.

There are four in the second pot, and the rest of the dough is burned in it.

The dough of the second pot was not turned over with the cake, so it was a little harder once, and it was better to like crispy ones. I put the remaining four in the pot for two or three minutes, then opened the pot and turned it over without waiting for the lights to go out, and covered it for two or three minutes. Anyway, I just cooked it myself and turned it over. I felt ripe and the dough was still soft, and it was delicious. I accidentally found a soft cake.

The delicious and tempting Harbin cake came out. It was really delicious. Are you greedy?

I ate four of the two plates of ha-cakes, but before I finished eating, a greedy beauty ate half of the other plate, and while I was eating, another one came. Well, I was eager to eat one drop, and they all said while eating: Mmm, delicious, I didn't dislike eating for a long time, but I was lazy and didn't like making it, haha. . .