Steps

1. Prepare purple garlic, red onions, shallots and ginger pieces

2. Cut chicken into small pieces and season with oil, oyster sauce, raw Marinate with smoked ginger, minced ginger, and sugar

3. Remove the old skin from the red onion

4. Cut the green onion into sections, and cut the ginger and purple-skinned garlic into thin slices.

5. Heat sesame oil in a pan, add red onions and stir-fry until slightly translucent and fragrant

6. Pour in ginger slices, garlic slices and a few green onion

7. Pour in the chicken and stir-fry slowly over medium-low heat

8. Cover the pot and simmer for a while

9. Finally, sprinkle with green onions and stir-fry evenly.