Two cucumbers 310 grams, peeled pork 100 grams, 2 slices of ginger, 1 section of green onion, 1 dried chili, 3 cloves of garlic

Practice

1. Cut the meat into thin slices and put in a little cooking wine, five-spice powder, soy sauce and cornstarch and mix well to marinate for five minutes. Cut the cucumber into 3MM slices. Ginger shredded, green onion cut into scallions, dried chili pepper cut into sections. Garlic is flattened and chopped.

2.1, hot pan cool oil, put ginger stir fry on low heat. 2, to stir fry the flavor into the dry chili pepper segment burst incense. 3, add the marinated meat stir fry on high heat. 4, add soy sauce stir fry, to be the meat brown add cucumber slices quickly stir fry uniformly. 5, pour a small amount of vinegar. 6, add salt seasoning before leaving the pan, pour in the garlic stir fry uniformly can be out of the pot.