1, wontons are ready to be cooked in 5 minutes if they are freshly wrapped, and about 10 minutes if they are frozen. If they float up, they are almost cooked. To cook with high heat, put more water.

2, first wait for the water to boil, and then under the ravioli, the water again boiled for a minute or two, then add some cold water, again boiled, continue to boil 4-6 minutes on the good. During this time you can shake mix a little to prevent sticking to the pot, between the wontons stick.