Materials/Tools: ribs, rapeseed oil, red pepper, green pepper, crab mushroom, star anise, garlic, ginger, shallot, Pixian bean paste, cooked peanuts, cooking wine, soy sauce and salt.

1, directly pour cold water into the ribs, bring them to a boil, and remove the dirty water.

2. Wash the ribs, control the excess water, and cut the ginger into thick slices for later use.

3. Pour 5 tablespoons of rapeseed oil into the pot. When the oil is hot, pour in the ribs and ginger slices and stir-fry until fragrant.

4. Mix the cooking wine, soy sauce, salt and water into the pot.

5. Stew for 25 minutes on medium heat.

6. Open the lid of the pot, collect the juice over high fire, and stir fry constantly in the middle to prevent the pot from sticking.

7. This is all the ingredients for making stir-fried ribs.

8. Pour 5 tablespoons of rapeseed oil into the pot. When the oil is hot, pour in the bean paste and stir-fry the red oil (if you can eat spicy food, you can add pepper and stir-fry it to make it spicy).

9. Pour in garlic and use medium heat to force out the fragrance.

10, pour in green pepper and crab mushroom, stir-fry until the dish is soft, 1 min or more.

1 1. Pour in the ribs and continue to stir-fry for about 2 minutes, which is convenient for the taste. Then sprinkle with chopped green onion and take out the pot.