The first method of stir-frying crab with ginger and onion
Ingredients: 2 crabs, 4 green onions, ginger 1 piece.
Seasoning: 30g of edible oil, cooking wine 1 tbsp, refined salt 0.5 1 tbsp, and sugar 0.5 tbsp.
Practice:
Wash ginger and slice; Wash onion and cut into sections; Wash the crabs, cut each crab into 6 pieces, blanch the crab shells and keep them.
Heat the oil in the pan and saute the ginger slices. Add the crab and stir-fry until the crab meat turns white. Add the salt, sugar and cooking wine. Turn to low heat and cover for stewing.
Add the onion, stir-fry over high heat until the juice is dry, put it in a plate and cover with crab shells.
Making tips
When killing crabs, remove the gills and claw tips after opening the lid, and wash them. Cut the big crab into three pieces, the small crab into two pieces, each with claws, and each with two stings into two pieces, and pat it with a knife.
Fried crab oil should be clean, and the oil temperature should not be too high.
After adding small ingredients, cover and stew for one minute, then thicken.
Method 2 of stir-frying crab with ginger and onion
Ingredients: 3 hairy crabs, 4 shallots, salad oil, salt, ginger, cooking wine, starch, pepper and a little sugar.
Practice:
Wash crabs, get rid of stolen goods such as heart, lungs and cheeks, and cut them into small pieces.
Pickled with pepper and Shaoxing wine, put in dry starch and pat evenly.
Slice onion and shred ginger.
Heat the pot, pour in the oil, and pour in the crab when the oil temperature is 70%
Stir-fry crabs until golden on both sides, and take them out for later use.
Leave the bottom oil in the pot, stir-fry the onion and ginger, and stir-fry until fragrant.
Stir-fry crab, add salt, sugar and Shaoxing wine to taste, and thicken with starch.
Sprinkle in shallots and serve.
That's all for today's sharing. I hope I can help you.